Pacific Northwest restaurant · Wallingford
Restaurant Christine
Local fish, pasta and flatbreads on a menu that changes with the season.
4.6
01The place
Seasonal Northwest cooking in a cozy Wallingford room.
Restaurant Christine is a neighborhood restaurant on N 56th St in Wallingford. The menu follows the seasons, with dishes like steelhead, mushroom risotto, fish cheeks and ravioli, and the chef’s specials change often. It’s open for lunch and dinner, with a good wine list and a full bar. Local, seasonal fare like flatbreads, pasta, salads & meat plates in a calm spot with TV at the bar.
- Great wine list
- Outdoor seating
- Asian-owned
- Veteran-owned
- Wheelchair accessible entrance
- Free parking lot
- Google rating
- 4.6
- Google reviews
- 431
- open late, some nights
- 9 PM
- per person
- $30–50
What people say after dinner.
from 431 Google reviews
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Tonight we had a wonderful dinner at Christine's. The char fish dinner special with saffron cream sauce and green beans was over the top. They had some nice wine choices. We got a bottle for a reasonable price. The wait staff was pleasant and helpful.
Merilyn M. · 9 months ago
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This restaurant is a true neighborhood gem. The food is excellent. I highly recommend the steelhead, mushroom risotto, and ravioli. Their menu also rotates and I enjoy trying new dishes.
Grace S. · 2 months ago
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Posted by Low L. Came here for a restaurant week in Seattle. Kate, our server was absolutely incredible. She was personable friendly and kept us laughing throughout the dinner. Our meal starting with the fish cheeks was well seasoned and tasty.
Low L. · 5 months ago
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Stopped by Restaurant Christine for dinner and honestly had a great time. The place has a cozy, welcoming atmosphere that feels relaxed without being too casual. I ordered one of the chef’s specials and everything tasted fresh, well-seasoned, and beautifully presented.
Louie G. · 3 months ago
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Posted by Preetham V. The place is very cute, and the service was lovely. We got focaccia bread with nettle butter and battered brie and both were very fun. The brie especially was a generous portion. We were recommended the special NY strip steak and it was so worth it!
Preetham V. · 4 months ago
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Posted by Victor B. Appetizers were grilled tuna and asparagus salad. The tune came with a very tasty mix of greens, onion small tomatoes and dressing. Very yummy. Mains were rabbit, spring halibut and pasta with shrimp. Each dish was perfectly cooked. So many restaurants overcook the seafood but these were perfect.
Victor B. · 2 months ago
03Around the room
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Shared by Victor -
Shared by Victor -
Shared by Preetham
—Find us
2227 N 56th St
2227 N 56th St, Seattle, WA 98103, United States
Opening hours
| Monday | 11 AM–9 PM |
|---|---|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
—Get in touch
Tell us you’re coming.
Send us the details and we’ll confirm as soon as we can.
Good to know
When are you open?
Mon–Sat 11 AM–9 PM. Sun Closed.
Where are you?
2227 N 56th St, Seattle, WA 98103, United States. Parking: free parking lot, free street parking, paid parking lot.
How do I book a table?
You can reach us right here (tap Book, pick a day and time, and we’ll confirm), by phone on +1 206-420-4781 or by email at info@indiantypefoundry.com.
Is it wheelchair accessible?
Yes: wheelchair-accessible entrance, wheelchair-accessible seating, wheelchair-accessible toilet.
How can I pay?
We accept Mastercard.
Do you take bookings for large groups?
Yes. Call or message with the date, time and number of guests.